Cook the syrup of water and sugar, gently stirring the solution strictly in one direction. Cool. The peeled tangerines to fold into the syrup and leave overnight. In the morning bring to boil and set aside until evening. In the evening bring to the boil and set aside until morning. Again morning, again evening.

After 2 days with a spoon to remove the tangerines from the syrup, allow to drain

Then dry the fruit under the grill (I have a convection oven) at T=70* an hour and a half. You can use a dehydrator or simply leave on the table at room temperature for two to three days.

... tsukata Mandarin duck pancake with cottage cheese

... it is the same with ice cream. Here you can add a photo of any of the sweet dishes from semolina and cheese casserole to a cake with whipped cream - but this tangerine is everywhere by the way

A byproduct of the production - wonderful tangerine syrup.