Description
Dear cooks, I want to share with you a wonderful recipe cake with peaches and raspberries. Cake is very delicious, tender, flavorful and amazingly beautiful! Preparing is easy, pleasing to the eye and enjoy everything, just a godsend! Invite me to visit his friends, girlfriends and treat this miracle, I'm sure they won't leave you without a recipe!
Ingredients
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Flour
150 g
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Sugar
130 g
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Leavening agent
1.5 tsp
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Salt
1 pinch
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Extract
1 tsp
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Butter
115 g
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Chicken egg
2 piece
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Milk
60 ml
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Butter
60 g
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Sugar
150 g
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Lemon juice
1 Tbsp
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Peach
2 piece
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Raspberry
100 g
Cooking
To prepare the baking dish 20 × 20 cm Flour mix, sugar and baking powder.
Peaches, remove skin, remove the bone and cut into slices, sprinkle them with lemon juice.
In a saucepan melt the butter, sugar, use brown. Add to the pot peach slices and two minutes to cook, carefully turning them with a spatula.
Spread peach slices in a form, pour the syrup on them and in the space between the slices to spread out the raspberries. Here is a colorful picture!
In the flour, sugar and baking powder, add soft butter, knead with your fingers into crumbs. To the milk add almond extract and eggs and beat with a fork. Pour into flour crumb and knead the dough.
With a spoon dipped in cold water, put the dough on the surface of the peaches with raspberries, smooth.
Bake pie in preheated oven at 170 degrees for approximately 35-45 minutes. Willingness to check the match. The finished cake to leave in the form of a little rest.
Then flip the cake on a dish, decorate with mint leaves and fresh Malinki. I have everything turned over fine, nothing stuck, but if it happens, it just stuck to the form of a piece of peach gently with a knife to separate from the form and put in its place on the cake.
Pie is good warm or cold. Bon appetit!
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