First, let us pie. Kefir, eggs, salt and baking powder and mix well. Add flour gradually and stir.

The whole mass mix well, lightly beat with a mixer.

On a baking sheet put paper or Teflon sheet (I prefer the latter, it is not necessary to grease) and pour the batter. On top of the dough to spread out grated cheese.

Bake in the oven at 190 degrees for 30 minutes.

I got two of these pan available and he yogurt (kefir) still remained, but the cheese ended.

So I decided to repeat the process of making the dough, but the dough is gently poured a Cup of boiling water. So I got a custard batter for pancakes. If the dough will be too liquid, safely add the flour, do not worry, because the bulk of the flour already brewed conversely, if water will be enough, you can add and not boiling water. Fry the pancakes as usual on a cast iron skillet and they turned out correct, with holes.

And pancakes, khachapuri and appreciated even the mother in law.