Pizza with eggplant and two cheeses

Description

Delicious pizza rolls of eggplant with ricotta. The Foundation of the pizza - yeast-free, sour cream.

Ingredients

Cooking

The pizza dough was made quick. Prepare everything for the test.

In a deep bowl pour the flour and salt. In yogurt Gasim soda. In the center of the flour and make a deepening, pour the yogurt, add sour cream.

Knead the dough.

Roll into a ball.

Double take wet gauze, cover the dough and move aside while we do the filling. Instead of gauze to take just a damp towel.

Eggplant cut into thin lengthwise. Its use in small block. Mozzarella grate.

Mushrooms cut into beautiful "mushrooms".

In a pan pour the olive oil and slightly fry the eggplant and mushrooms. A little added some salt.

Roll out the dough thinly and put into the form. Form I-stick, pizza, and I didn't grease.

Tomatoes cut into kruglyashi, olives-on rings.

For roasted eggplant spread ricotta 1 tsp. and turn rolls.

Put on the dough slices of tomatoes, sprinkle grated mozzarella on it-mushrooms, slices of eggplant rolls with ricotta baklazhanovy.

All sprinkle with dried Basil and sprinkle with olive oil. Put in preheated oven for 20 minutes at 180*C.

Our pizza is ready! Sprinkle it with parsley.

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