Description
Look through all the recipes of cakes with currants on the website and have not found. This pie is easy to prepare, it turns out fluffy, with a characteristic sour taste.
Ingredients
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Margarine
150 g
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Sugar
200 g
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Chicken egg
4 piece
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Vanilla sugar
0.5 pack
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Leavening agent
1.5 tsp
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Potato starch
75 g
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Flour
180 g
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Black currants
300 g
Cooking
Softened margarine or butter spread in a bowl, pour the sugar and vanilla sugar and beat with a mixer.
Then beat into the mixture of all four eggs and whisk the mixture until smooth.
Flour screened with baking powder and starch and add to the mixture.
All good whisk. The finished dough like a cream in consistency.
Then spread the batter in the form. I have a split form with a diameter of 22 cm On the bottom of the form I put the baking paper. Thanks to her, any baked easily pulled out of shape and does not stick.
Pre-washed and towel-dried currants spread on top of dough and gently pressed into it.
Put the form in a preheated 180 degree oven for 40-45 minutes. Cooking time depends on the power of your oven. The willingness of cake check wooden stick, the top should be slightly brown. Ready cake sprinkle with powdered sugar.
Here is a cake to cut)).
Спасибо большое за рецепт! Очень понравился пирог! Крахмала не было, получилось без него
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