Description
Elegant, delicious, cake of pancakes with plenty of fruits can be cooked as pancake week and in the summer when fruits and berries are in abundance. Now, in the cold season so I want a bit of summer, berries, fruits.. of Course this cake can be decorated seasonal fruits, you can take a pear, Apple, persimmon, kiwi, citrus...
Ingredients
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30 piece
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250 ml
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250 g
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100 g
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50 g
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300 g
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2 Tbsp
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Cooking
Bake thin pancakes according to your recipe with the addition of vegetable oil "Oleina".
For the cream whip the cream 33% more sugar and ricotta (you can substitute cottage cheese).
The cream grate chocolate and mix.
Begin to collect the cake. About 20 pancakes spread on a large platter, each promazyvaya cream.
The remaining pancakes rolled into a tube and slice diagonally.
Garnish with chopped pancakes cake around.
The top of the cake decorate with fruit and berries. Sprinkle with optional powdered sugar.
Allow to cool for a couple of hours in the fridge.
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