Description
Dear cooks, in the midst of the season of blanks I want to offer you my harvesting eggplants for the winter, which I use for so many years! On the website, of course, there are many wonderful recipes, but still I dare to propose the AAM and your, I will be very glad if it is useful to someone and enjoy it!
Ingredients
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Eggplant
8 piece
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Pepper
1 kg
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Tomato
6 piece
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Garlic
10 tooth
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Vinegar
100 g
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Vegetable oil
1 cup
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Salt
1 Tbsp
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Sugar
1 cup
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Chili
3 piece
Cooking
This is all the necessary products!
My eggplant and cut into slices approximately 1 cm.
Fry slices of eggplant in sunflower oil on both sides and stacked in the pan. Cover with a lid and allow the eggplant was poparilis
Them in a meat grinder bell pepper, tomatoes, garlic and chilli! It can be done with blender! The amount of garlic you can increase if you like spicy dishes!
Add to the sauce sunflower oil, vinegar, salt, sugar and all mix well.
Sterilize them banks and put layers of roasted eggplant, pouring each layer we cooked the sauce and tightly tamping!
The last layer is the sauce, it should completely cover the eggplant.
Banks close sterilized lids and roll up our zagotovochki for the winter.
непонятно соус то надо кипятить?
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