Description
Very simple but, at the same time, unusual salad. It includes only the spinach and dressing, but what? Try and rate!
Ingredients
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Spinach
400 g
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Blue cheese
40 g
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Vinegar
1 Tbsp
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Vinegar
2 Tbsp
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Apple juice
1 Tbsp
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Almonds
2 Tbsp
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Olive oil
4 Tbsp
Cooking
Spinach leaves washed and well dry. Remove the stalks.
Blend butter, cheese, vinegar and Apple juice. If they stay the grains from the cheese - not terrible, they do not spoil the taste.
Blanch the almonds in boiling water for 1-2 minutes, remove peel and cut it into strips (not too finely). Then dry in the oven or as I - in the microwave for 2 minutes.
Sprinkle the sauce over the spinach and sprinkle with almonds.
Serve with boiled or baked potatoes. Bon appetit!
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