Description
Crisp and inside is tender, tasty and fragrant filling. Good? Without a doubt. Useful? Definitely.
Ingredients
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Oat flakes
1 cup
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Sugar
2 Tbsp
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Butter
70 g
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Almonds
50 g
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Apple
1 piece
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Cinnamon
0.5 tsp
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Lemon juice
Cooking
Here are the flakes I used. Preheat the oven to 180 degrees.
Nuts chop with a knife.
Mix oats, sugar, cinnamon, chopped nuts and butter. Chop mixture with a knife (to prevent oil chopped). Then quickly knead the dough by hand and put on 20 minutes in the refrigerator.
Apple wash, peel and grate on a coarse grater. Sprinkle with lemon juice.
To connect Apple and oatmeal-nut-butter mass. Mix well.
From the resulting mass to form balls the size of a walnut. To make it easier to shape the balls a lot for the time you have to put in the fridge. On the tray lay a parchment paper and lightly grease it with oil. Spread on a baking sheet balls. Bake for 30 minutes until Golden brown.
Bon appetit!!! Remove the balls from the pan only after they are completely cooled.
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