Description
This year the weather is not lucky... As they say in the village Gadyukino - RAIN... So our crop this year to say the least "lame". This applies to tomatoes, one of the problems: they do not have time to ripen and blacken. Therefore, we strongly processed in the green form. One of the salads in the winter and You want to offer. When the jar open in the winter, she has no choice)))
Ingredients
-
Tomato
3 kg
-
Carrots
1.5 kg
-
Onion
1.5 kg
-
Salt
100 g
-
Vegetable oil
300 ml
-
Vinegar
250 ml
-
Sugar
300 g
-
Black pepper
6 piece
-
Bay leaf
2 piece
Cooking
Tomatoes clear from the peduncle, lower in boiling water for 1-2 minutes, then cool with cold water.
Remove from fruit peel and cut into small slices.
Carrot peel and grate on a coarse grater.
Onion cut into half rings.
Vegetables to put in an enamel bowl, add salt and leave for 10-12 hours.
After the time to cast the resulting juice.
To fill all the components connect together with the juice from vegetables, heat to boiling and turn off. Cover the vegetables.
Mix well and cook after boiling for 20-25 minutes. Put in clean jars, close the lids, turn them over and cover with blanket to cool.
And in the winter it is with great pleasure to open and eat.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.