Description
The recipe for this casserole I came up with myself, and she immediately "caught on" in our family! Products uncomplicated, but it turns out very tasty. Perfect for the contest "Fast from Moulinex"
Ingredients
-
Broth
0.5 cup
-
Tomato paste
1 Tbsp
-
Mayonnaise sauce
200 ml
-
Garlic
6 tooth
-
Onion
1 piece
-
Mushrooms
400 g
-
Beans
1 cup
-
Potatoes
9 piece
-
Vegetable oil
4 Tbsp
-
Spices
-
Greens
-
Salt
Cooking
The beans soak for an hour or more. Onions and garlic peel, finely chop and fry in oil. The best option, if you use olive oil.
Soaked beans put to boil in salted water over medium heat until incomplete readiness. this process will take approximately 40 minutes, the more you soaked the beans, the less it cooking!
To the browned onions add a pinch of Basil, savory and oregano, salt and mix thoroughly.
Frozen mushrooms are exempt from packaging and add to onion and garlic. simmer 5-7 minutes, then open the lid and let the broth evaporate.
To when from this beans, peeled potatoes cut into thin slices and put in a baking form, greased with vegetable oil. The top of the potatoes sprinkle a pinch of thyme.
On potatoes to put beans
Over the beans spread the mushroom a lot
Take half a Cup of the broth in which the cooked beans, or just vegetable broth and mix it with a tablespoon of tomato paste
Pour billet our casseroles tomato sauce
The top of the casserole thoroughly lubricated with vegetable mayonnaise
Put the casserole in the oven, preheated to 160 degrees. bake until Golden brown 40 to 60 minutes
The pudding is delicious both hot and cold with any greens! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.