Description
Tender beefsteak in the test
Ingredients
-
Pepper
2 piece
-
Carrots
1 piece
-
Onion
2 piece
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Minced meat
500 g
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Flour
-
Tomatoes mashed
500 ml
-
Salt
Cooking
Make the dough as for dumplings
Take minced
Fry the onion and add to mince half an onion, salt, pepper
At this time, to the onions add the carrots and fry
Of dough make a thin layer, the thinner the better. On it lay a thin layer of stuffing. Spices to your taste.
Wrap roll
Slice the roll into small pieces and fry in sunflower oil until Golden color. The pieces are necessarily small, because the cooking process will increase in 1.5 times.
Put all in a saucepan (I'm in the cauldron) layers: a layer of rolls, carrots, bell peppers, if there is (I have frozen), again repeat the layers.
I poured the tomato sauce, you can dilute the chicken cube in 0.5 liters of water - also delicious. And stew for 30 minutes (after boiling)
Eat with pleasure!!!
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