Description
Tender cake with a minimum of dough and tons of delicious toppings. A taste of honey-a creamy, moderately sweet. Designed for the form in diameter 22 see
Ingredients
-
Apple
250 g
-
Cream cheese
150 g
-
Cheese
70 g
-
Chicken egg
1 piece
-
Sugar
7 Tbsp
-
Butter
170 g
-
Sour cream
2 Tbsp
-
Flour
1.3 cup
-
Vanilla
-
Milk
2 Tbsp
Cooking
Flour, soft butter, sugar, vanilla and sour cream, knead the dough. To put it in the fridge.
Apples better to take sweet, durum. Apples clear from the core and cut into slices.
The dough, remove from refrigerator, roll out and put into a form. Prick with a fork to avoid puffing during baking. Bake at 180° for 20-25 minutes until lightly Browning.
Melt in a pan 50 grams of butter, put the apples, sprinkle them with sugar and lightly fry on low heat to caramelize sugar.
On the cake spread cream cheese. It can be prepared by prescription http://www.povarenok .ru/recipes/show/806 93/ or, in extreme cases, to replace the very thick sour cream with fat content not less than 30 percent.
The next layer of "caramel" apples.
Then grate cheese and put on top.
Prepare onlynow mixture. Beat egg with 2 tablespoons milk and sugar. With proper churning of the mixture is increased nearly four times.
Pour pie omletes ground.
Bake pie for 5 minutes at a temperature of 180° to Browning. Decorate with mint and berries.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.