Description
Studying recipes Gordon Ramsay came across a recipe for Moroccan pie. Simple, delicious, spectacular cakes. In the original recipe the pie is seasoned with cinnamon and sugar, and dusted with powdered sugar. Such taste experiments neither I nor my family is ready! So my cake turned out in explanation!
Ingredients
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Phyllo dough
0.5 pack
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The chicken legs
2 piece
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Onion
1 piece
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Garlic
3 tooth
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Chicken egg
1 piece
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Parmesan
50 g
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Mozzarella
120 g
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Water
2 Tbsp
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Salt
-
Spices
-
Vegetable oil
2 Tbsp
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Butter
50 g
Cooking
Chicken legs fry in a hot pan until soft. Sprinkle with salt and pepper on both sides. Cold chicken legs, release from the bones and cut into small pieces. You can take a chicken thigh, it will be easier. Now sold thigh without skin and bones. I have left chicken legs from the cooking chicken, so I used them.
Onion cut into half rings, finely chopped garlic, fry until Golden brown.
Add chopped into small pieces chicken, water and simmer for 5 minutes - 7.
With a fork beat the egg and pour in the chicken. Quickly stir, remove from heat. The stuffing is ready.
I took silicone square shape of 24*24 see the butter melt in the microwave. A sheet of phyllo folded in half, carefully coat in the melted butter.
Puts the dough in the form.
The next sheet is put down. Only four sheets, folded in half. Grease with melted butter each sheet!
Spread chicken filling.
On top, grated on a coarse grater cheese
Mozzarella balls.
Cover with a doubled sheet and folded around the edges. Grease with melted butter.
Put the pie in a preheated 180 degree oven for minutes until Browning. Fragrant delicious cake is ready! Welcome to the table!
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