Description
Soft, loose, fragrant, yellow cupcake. Juicy plum the middle of the cupcake with chocolate pieces.
Ingredients
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Flour
350 g
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Butter
200 g
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Brown sugar
150 g
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Chicken egg
3 piece
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Leavening agent
2 tsp
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Vanilla sugar
8 g
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Turmeric
0.25 tsp
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Salt
0.5 tsp
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Drain
12 piece
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Dark chocolate
50 g
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Powdered sugar
Cooking
Not refined brown sugar Demerara "Mistral".
Flour sifted into a bowl.
Poured the melted butter.
Egg whites, yolks whipped and poured into a bowl.
Added sugar, baking powder, vanilla sugar, salt, a small pinch of turmeric and mix the dough. It is not a liquid, sticky.
Prepared plums.
Bone from draining out.
In free space from the bones put three peas chocolate couverture.
The dough is poured in silicone molds. In the middle of the cells put in the sink with filling.
Remaining dough filled metal molds. Spread plums. In the form of lots 4 pieces. Cupcakes was baked in preheated oven 20 minutes at 180 degrees. The shape of a heart left in turned off oven for another 5 minutes.
Plum and chocolate from leaking out of the finished cupcakes.
The cooled cupcakes sprinkled with icing sugar through a sieve.
.
Cupcakes in the cut, where well see the stuffing and structure.
Beautiful yellow color of the section. This color is from butter, egg yolks and add turmeric. Very juicy and delicious cupcakes!
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