Description
For a year, as I am a visitor Student as a guest and finally decided to register.... So this is my debut you could say... ) And he was born due to the fact that the house was extra bananas, which could be destined to be spoiled. Well, not disappear as good. But the cakes I love.... Yes, banana... and I went a little kitchen magic..... And this is what came of it
Ingredients
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Cocoa powder
2 Tbsp
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Chicken egg
3 piece
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Flour
0.5 cup
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Leavening agent
0.66 tsp
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Sugar
0.5 cup
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Yogurt
750 g
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Banana
3 piece
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Lemon
0.5 piece
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Gelatin
3 Tbsp
Cooking
Gelatin pour cold boiled water and leave to swell for 20-30 minutes.
At this time bake the cake in a favorite recipe. I got the eggs, separated the whites from the yolks, beat the egg yolks with half the sugar.
Then beat the whites with the remaining sugar.
Connect the whites, the yolks, add the flour, baking powder, cocoa.
All whisk, pour the batter into the molds and bake in a hot oven for 30-40 MNU.
Gelatin heat, stirring constantly, until dissolved and cool.
In a blender or food processor put yogurt and 2 bananas, squeeze lemon juice.
Beat until a homogeneous mass, pour in the yoghurt mass gelatin and beat again. The third banana cut into pieces.
Put in the mass and lightly stir. Korzh cut into 2 Korzh.
B the form put the first layer on the cake to pour the yoghurt and the banana filling.
On top of the filling, put the second cake.
A further work your imagination, I sprinkled coconut and poured the chocolate.
To put the cake in the refrigerator until firm. Here such it turned out in the cut. Bon appetit!
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