Description
... once in a cafe I had chicken in pepper and then in the magazine "Delicious and easy" I saw this recipe and decided to cook... maybe you will think again the magazine! to be honest, this is not advertising, this magazine I just really like it.
Ingredients
-
The chicken legs
4 piece
-
Sugar
2 tsp
-
Black pepper
2 tsp
-
Garlic
2 tooth
-
Tomato paste
50 ml
-
Sauce
1 tsp
-
Soy sauce
1 Tbsp
-
Vinegar
1 Tbsp
-
Mustard
1 Tbsp
Cooking
First make the marinade: mix all our ingredients except chicken. black peppercorns have a little pre-pound to grains were not whole. mix everything together and get enough fusion mixture.
The chicken make slits.
Pour chicken with marinade and marinade for cold about 2-3 hours. don't forget to periodically flip the chicken.
After marinating the chicken bake under foil in the oven at 200-250 degrees until done. at the beginning of roasting chicken, too, can be flipped, so she was all juicy. in order for the hen appeared Golden crust, keep it in the oven without foil for about 15 minutes. that's all the chicken is ready! BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.