Description
Original title "Original Sacher torte". This insanely delicious cake!!! No doubt, the recipe will find its place in Your cookbook. Recommend!!!
Ingredients
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Dark chocolate
350 g
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Butter
120 g
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Sugar
0.5 cup
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Flour
1 cup
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Chicken egg
6 piece
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Powdered sugar
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Leavening agent
1 Tbsp
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Jam
300 g
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Lemon juice
-
Water
8 tsp
Cooking
All that we need.
Prepare the dough. Melt the chocolate (150 g) in a water bath.
In a bowl of warm chocolate, add the butter (120 g) and sugar, whisk well.
Separate the yolks from the whites.
Yolks, one at a time, add to chocolate mixture, whisking each time until smooth.
Separately, beat whites with powdered sugar.
The beaten egg whites and baking powder, add to chocolate mixture, give everything a good stir.
Then add the flour and again mix everything carefully.
Prepare a baking dish and preheat the oven to 160 degrees. Spread the batter into the pan and gently distribute the dough with a spatula. Put into the oven and bake for about 50 minutes. Readiness check cake with a toothpick, it should be dry and clean.
Take out the cake from the oven and allow it to cool a little. Take out the cake from the mold and cut into two halves.
The lower half good coat of jam and cover with the top half.
Prepare the glaze. Melt the chocolate (200 g) in a water bath, add the powdered sugar, butter (2 tbsp) and lemon juice. Stirring constantly, add one teaspoon of hot water (8 tsp.). Stir until smooth consistency. The frosting is ready.
While the glaze is warm, coat the entire cake of ours and send it to cool in the cold.
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