In order for the fish turned out juicy, try to shorten the time of roasting. And this stuffing for stuffing use semi. So, cut the potatoes and onion cubes, add salt and spices to taste (I have a universal seasoning - 15 herbs and spices), fry in a little oil until soft.

Add to the stuffing chopped sour-sweet Apple. Stir.

Tight gorge on the prepared carp stuffed. Put the fish on a baking pan belly down. Daubed it with salt and spices (mayonnaise, sour cream, etc. I didn't fish very fatty). Do on the back of carp cuts.

And bake in the oven for about half an hour. Welcome to the table!