Description
The recipe for those wonderful pies want to dedicate to your best friend Irinka (vlirli). We support each other, ask advice, share ideas, recipes any dishes. Even put on a contest very similar recipes, without saying a word!! And I found out that bulgur in it and usual! Since this summer I expect her to visit, I will give her pies bulgur!
Ingredients
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Serum
2 cup
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Butter
30 g
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Yeast
11 g
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Flour
600 g
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Vanilla sugar
0.5 tsp
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Yolk egg
1 piece
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Water
0.5 cup
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Apple
8 piece
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Orange zest
0.5 piece
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Orange juice
0.5 piece
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Brown sugar
3 Tbsp
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Cinnamon
0.25 tsp
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Bulgur
0.25 cup
Cooking
Warm the serum melt butter, add sugar and yeast, stir.
Sift flour, add salt.
Gradually pour the whey into the flour, stir. I first altered spoon and then hands.
Knead the dough and leave to rise in a warm place for about an hour.
Bulgur fill with water, put on fire and bring to a boil. Diminish the fire and cook until tender 10 - 15 minutes.
Prepare the filling. Apples are cleaned from skin and cut into small cubes. Pour into a saucepan and put on medium heat.
With half an orange, remove the zest, squeeze the juice
Add to the apples the juice, zest, cane sugar, vanilla sugar and cinnamon.
The apples will become soft and will give juice. Throws apples in a colander to glass excess fluid.
Add to the apples and stir the bulgur! The stuffing is ready.
Coming up the dough spread on the table
I divided the dough into 25 small balls.
Ball roll out, put the filling, zasiyaet edges and put on baking tray seam side down
Each pie grease with a yolk. Send cakes in the oven, preheated to 180 degrees for 30-35 minutes until Browning.
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