Description
Very gentle, soft and slightly moist cake due to the cream impregnation. Slices of pineapple are very well combined with coconut flavor. This cake recipes German food, I want to send my sweet friend Erika (em_coval).
Ingredients
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Yogurt
1 cup
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Brown sugar
0.75 cup
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Flour
1.5 cup
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Pineapple
4 slice
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Salt
-
Vanilla
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Vegetable oil
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Cream
5 Tbsp
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Coconut shavings
3 Tbsp
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Brown sugar
0.5 cup
Cooking
Whisk in separate bowl the egg for about 1 minute. Then add to the egg cane sugar. Well, beat with a mixer.
Next add the yogurt. Mix the flour with baking powder, vanilla and salt. Added to the total weight of the dry mixture in small portions. Mix well the dough.
Pineapples cut into small cubes. Add cubes of pineapple into the batter, mix well.
The form for the cake grease with vegetable oil. Pour the batter into the pan. Mix coconut and sugar. Sprinkle the mixture pie.
Put the pie in the preheated oven and bake until Golden color. The finished cake remove from the oven and grease it with cream. Give the cake to cool slightly and cut into serving pieces.
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