Description
It turns out very tasty pie with a crisp, Apple-lemon flavor, aroma of cinnamon and chocolate watering with coconut.
Ingredients
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Apple
1.5 kg
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Lemon
1 piece
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Cinnamon
-
Sugar
-
Flour
1 cup
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Semolina
1 cup
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Soda
1 tsp
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Butter
-
Vegetable oil
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Dark chocolate
100 g
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Coconut shavings
-
Crackers
Cooking
apples clear from the seeds and grind in a blender (or to RUB on a grater). Lemon also grind the seeds to remove. To connect with lemon and apples, add sugar, cinnamon mix it well.
For the dry mix to combine flour, sugar, semolina and baking soda - mix thoroughly.
The form of grease, sprinkle with breadcrumbs. Arrange the apples (half of the total number), the top 1/2 of the dry mixture, then again apples and the remains of the dry mixture.
Pour melted butter to the entire surface was covered with oil.
Bake in the oven at t 180*C until brown. It took me 45 min. But depends on what oven.
To get the pie to cool, flip onto a tray (dish). Melt in microwave the chocolate and butter. Pour pie and sprinkle with coconut. But the decoration can be to Your taste and desire!! ENJOY YOUR TEA!!!
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