Description
It was impromptu, but the pumpkin was very tasty!
Ingredients
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Parsley
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Ketchup
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Vegetable oil
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Flour
60 g
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Milk
2 Tbsp
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Chicken egg
1 piece
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Pumpkin
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Salt
Cooking
I had a small bottle gourd or as it is called, pumpkin-"guitar".
I used only the upper part of to thickening. Cleared the pumpkin and cut into circles 0.5-0.7 cm thick. With the help of little wine glasses removed soft the middle. It turned out that such rings.
Rings salt and pepper. You need a little salt to RUB into the pumpkin. Prepare two bowls: in one mound the flour, and in another mix the egg with two tablespoons milk. The pumpkin roll in flour, then dip in egg-milk mixture and again in flour.
Fry in a large amount of vegetable oil (fried) until Golden brown.
After cooking, put the pumpkin on a paper kitchen towel and drain off excess fat.
To put our rings on a dish and decorate with ketchup and parsley. Do not have to use a bottle a pumpkin – any pumpkin can be peeled, cut into thin slices and cook in this way. Bon appetit!
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