Description
There are many variations of the meatball, I made one of them... only stuffed with scrambled eggs. Very tender and juicy it turned out! Offer to try it!
Ingredients
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Chicken fillet
500 g
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Onion
1 piece
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Chicken egg
1 piece
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Semolina
2 Tbsp
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Salt
-
Chicken egg
5 piece
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Pepper
1 piece
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Flour
1 Tbsp
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Milk
0.5 cup
Cooking
Fillet of poultry skip through Mincer, add the egg, semolina, onion (using a grinder), garlic, pepper, salt.
Beat 4 eggs with milk, flour, herbs, salt, pepper and fry, stirring, so it was not a single form (I have potolke it with a pestle) bell pepper finely chop and add to scrambled eggs, stir
The pan to heat with butter, one egg whisk, pour into the bowl of breadcrumbs. Take some of the mince in lodon and put him on a teaspoon of scrambled eggs
The top has some of the mince and form trainco, etc. Every zrazy dipped in egg
Roll in breadcrumbs
Fry both sides until Golden brown and steamed 3-5 minutes with the lid closed
Well, that's all!!! Zrazy ready!!! Bon appetit!!!
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