Scones with currants. In explanation of the Swedish buns from Jamie Oliver

Description

Incredibly flavorful, tender and tasty scones.

Ingredients

Flour

375 g
Yeast

10 g
Milk

180 ml
Chicken egg

1 piece
Butter

25 g
Sugar

180 g
Vanilla sugar

1 pack
Black currants

300 g
Orange juice

50 ml
Orange zest

1 tsp
Salt

Cooking

1. Dissolve yeast in warm milk. In a separate bowl, the egg mixed with the sugar, vanilla sugar and salt.

2. Add the melted butter.

3. Add milk.

4. Add the sifted flour.

5. Knead a soft, stick to hands dough.

6. Put the dough in a Cup and put in a warm place. The dough should double in size. For the filling, mix berries with sugar, mash slightly with a potato masher, add the zest and juice.

7. Coming up the dough to pass on to the floured surface, stretch into a rectangle. On the middle put the stuffing.

8. Roll the dough envelope.

9. Cut into 8 and 12 parts.

10. Each piece of dough to stretch into a bundle and tie a knot. In the process the berries will drop and the batter will mix with the stuffing. And some nice buns. On top lay the fallen berries and leave for a secondary approach for 20-30 minutes.

11. Bake in a preheated 180C oven for about 35-40 minutes. Bon appetit!

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