Description
Delicious vegetarian (or vegetable) stuffed cabbage. For those who are on a diet, it is better not to think - easy, hearty and hardly more than 50 calories per serving ; )
Ingredients
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Cabbage
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Figure
1 cup
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Carrots
2 piece
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Onion
1 piece
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Nutmeg
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Chili
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Vegetable oil
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Potatoes
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Greens
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Sour cream
Cooking
Cook the rice until almost cooked. Wash with cold water. Cut the small onion, fry in a skillet. Three grated carrots and potatoes. Add to them the rice, fried onion, salt, Chile and Muscat. Salt, as it should, because potatoes and cabbage take a lot of salt.
Divide the cabbage leaves, blanchere in boiling salted water. Put on each leaf stuffing,
wrap envelopes.
Put in the pan is pressed against the plate (so as not unfolded at once), fill with water and put on fire.
Crumble finely with a knife of dried (or fresh) ogonek
When boiling, add the tomato cut into small tithe "light", Sol. Cook until cooked.
Served with greens and sour cream.
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