When I was little, my grandmother often regaled me by Lisichkin bread. He did it out of crackers, rye bread, soaked in sweet water and steamed in the Russian stove. The bread was very tasty. Bread made this recipe, I do always slightly damp, so he reminds me of my childhood and Lisichkina bread. The recipe is simple, preparation takes much time. The bread I cook without oil. It is dense, fragrant and delicious. What you need for Breakfast.