Description
Offer another option of using puff pastry. The salmon is usually dry, but in this recipe it turns out juicy. Be sure to cook these "roses&am p;quot;.
Ingredients
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Puff pastry
200 g
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Salmon
280 g
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Potatoes
3 piece
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Mushrooms
50 g
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Pepper
1 piece
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Carrots
1 piece
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Onion
1 piece
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Mayonnaise
120 g
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Dutch cheese
50 g
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Salt
2 g
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Black pepper
2 g
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Garlic
1 tooth
Cooking
These products will use.
Fry mushrooms, bell peppers, onions, carrots, grated on a grater. Salt, pepper.
Roll out the dough, cut into squares. In the middle of each put thinly sliced potatoes, chopped garlic, a piece of salmon. All salt. On top put the filling on top pour mayonnaise and sprinkle with grated cheese. Suscipiam the dough in a circle. Bake in the oven for 20 minutes at 200-220 degrees.
Ready "roses" a little cool, and you can bring to the table. Be tender and delicious!
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