Description
With this technology you can cook any fish that turns out very tasty, juicy, tender, wonderful hrustaleu crust!
Ingredients
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Pollock
800 g
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Lemon
0.5 piece
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Flour
5 Tbsp
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Sesame
4 Tbsp
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Bread crumbs
4 Tbsp
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Salt
-
Black pepper
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Chicken egg
2 piece
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Olive oil
4 Tbsp
Cooking
This is all the necessary products.
My fish fillets, soak a paper towel from moisture and cut into pieces a La carte.
Fish pour lemon juice, sprinkle with salt and pepper to taste.
In a separate bowl mix the breadcrumbs, sesame seeds, a little salt, pepper, if desired, can add the herbes de Provence.
Place the flour in a separate bowl and obvolakivaet each piece of fish.
Pre-whisk two eggs in a separate bowl. After flour each piece of fish well obvolakivaet in the egg.
And last obvolakivaet fish in mixture of crumbs and sesame seeds.
Place the fish on a heated pan with olive oil.
Fry on medium heat for about 4 minutes on each side. When you see Golden brown fish can turn.
Here's a delicious fish with a wonderful crispy crust we got.
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