Description
This recipe is a little step-by-step photos, because this dish from beginning to end cooked and filmed my husband! Is it a surprise to us with his young son on a Holiday of all lovers! My participation is only in writing a prescription.
Ingredients
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Bacon
4 slice
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Dutch cheese
4 slice
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Greens
1 coup
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Garlic
2 tooth
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Sauce-marinade
2 Tbsp
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Vegetable oil
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Lemon
0.5 piece
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Chicken fillet
4 piece
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The mixture of peppers
Cooking
Chicken Breasts cut book. On each half put a piece of smoked meat and cheese.
Sprinkle on top of chopped greens. I had a mixture of dill and parsley.
Cover with second half of meat and secure with toothpicks. On all sides pour chicken Breasts with lemon juice and sauce-marinade "Teriyaki" from TM "Kikkoman" and pepper and sprinkle with chopped garlic. At this stage the meat can be put into the refrigerator and leave to marinate. But my husband didn't have time and he continued cooking.
Fry the chicken Breasts over high heat, pour into pan and bring to readiness in the oven. I have it usually takes about 15 - 20 minutes.
And here is the finished dish!
The dish turned out very juicy, soft and tender!
The usual chicken breast has ceased to be boring and began to play with new spicy notes with the addition of the sauce-marinade "Teriyaki" from TM "Kikkoman" and bacon.
Bon appetit!
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