Description
Love the olive paste, it is convenient to use it for sandwiches, for bread, for pizza, as a sauce for pasta, or spread on bread to eat, but... the Smell of olive paste that are sold in stores, I don't like. So decided to share my recipe aromatic olive paste.
Ingredients
-
Black olives
300 g
-
Capers
2 Tbsp
-
Sundried tomatoes
7 piece
-
Oregano
1 tsp
-
Thyme
0.5 tsp
-
Lemon juice
1 tsp
-
Olive oil
50 ml
Cooking
Olives to release from the bones.
Add the dry herbs.
Add the capers, sun-dried tomatoes, lemon juice.
To break the blender to puree.
Pasta transfer to a jar, top, pour the olive oil and store in the refrigerator.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.