Description
Very easy to prepare crisp biscuits English cuisine. And tea, because tea is used. Feel themselves British?
Ingredients
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Flour
2 cup
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Butter
200 g
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Sugar
0.75 cup
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Salt
0.5 tsp
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Black tea
2 tsp
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Vanilla sugar
1 pack
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Water
2 Tbsp
Cooking
Butter cut into cubes.
Add sugar, flour, salt, vanilla sugar and tea. Mix well. Knead homogeneous dough. I had to add 2 tbsp of water.
The dough roll into a sausage, wrap in clingfilm and put into the refrigerator for 2 hours.
Baking tray lay a Teflon Mat. The dough to get out holodilniki cut into slices. Put in the preheated oven. Bake at 180C for about 15 minutes
Enjoy your tea!
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