Description
                    
                    
                        Insanely aromatic and delicious sauce. A storehouse of vitamins and maximum benefit. Can be used for layer cakes, but I ate it just with tea prichesochka) Want to make this a sweet gift to Svetlana miss).                    
                 
                
                    Ingredients
                    
                        
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2 piece
                                 
                                                            - 
                                    
                                    
300 g
                                 
                                                            - 
                                    
                                    
80 g
                                 
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1 cup
                                 
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1 tsp
                                 
                                                    
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                                                    Cooking
                                                
                        
                            With the tangerines with a knife for cleaning of vegetables to remove the zest. Cut it in fine julienne.                        
                     
                                    
                                                
                        
                            Tangerines peel and squeeze the juice. Must not be less than 2/3 Cup.                        
                     
                                    
                                                
                        
                            To prepare a Cup of brown cane sugar from the Mistral and raisins.                        
                     
                                    
                                                
                        
                            Ginger RUB on a small grater.                        
                     
                                    
                                                
                        
                            In a saucepan with a thick bottom, mix the tangerine juice, zest, cranberries, sugar, ginger and raisins.                        
                     
                                    
                                                
                        
                            On low heat bring to a boil and cook for 30 minutes stirring frequently. Berries cranberries should burst and be soft after boiling.                        
                     
                                    
                                                
                        
                            Luqueno - tangerine sauce with ginger and raisins ready. Cool and serve with tea!                        
                     
                                
                
                
             
            
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