Dumplings fast

Description

Recipe of ravioli without much sculpting. Tastes like a classic. ~ 20 minutes

Ingredients

Flour

1 cup
Chicken egg

1 piece
Salt

1 pinch
Water

0.25 cup
Minced meat

350 g
Onion

0.5 piece
Black pepper

1 pinch
Salt

1 pinch

Cooking

Put water to boil right away, so don't wait. Prepare the ingredients

Mix everything (the batter you can spoon straight in the bowl) and the Dough falsely samnitica to not sticking to hands.

Make 2 servings (because there is no big table to roll on 4) Take half the dough, roll out into a rectangle and divide with a knife into 2 parts.

Into strips, spread half of the stuffing

Well suscipiam and folded the edges to make these "sausages"

Wrap them in a spiral (to fit in the pan). The coils preferably should not soprikasalis. 2 the blanks are ready. While the water boils, make 2 more blanks and put in the freezer (for later) or also be directly welded.

Put in boiling water. Immediately stir to avoid sticking to the pan or to another dumpling. Add water - a tablespoon of vinegar (reduces adhesion), - salt-to taste (a pinch) - 1 medium Bay leaf

COOK for 10-15 minutes (depending on thickness of dough). To stir. Without draining the water (it is easier), get a slotted spoon in one of the "dumpling"