The beef and rinse in ice water Pat dry and cut into strips not too thin. Onions sliced along the follicles thinner and add to the meat. Add mustard seeds, pour half the norm of soy sauce TM "Kikkoman", add a spoonful of rosehip syrup. Well promyat the meat from the marinade and remove the light yoke in the refrigerator for 4 hours.

Vegetables wash, dry and clean.

Meat, remove from refrigerator half an hour before cooking and allow to warm up. Chop the vegetables with a vegetable peeler in the thinnest, long strips.

Heat the oil in a wok and quickly fry the meat with onions and marinade, stirring constantly, until the blush. Pour into the wok the second half of soy sauce TM "Kikkoman", add another spoonful of rosehip syrup. Simmer, stirring, for another 5 minutes.

Add to meat with pepper paste (or you can add rings of chili pepper), put the vegetable strips. A couple of times to mix. Add finely chopped garlic and a couple of times to mix the contents of the wok. Remove from heat and let stand without lid for 5 minutes.

Serve the meat immediately, until the vegetables are lost hruskoci.