Description
Small chops, braised, fried in ghee with onions in creamy mustard sauce. The stuffing can be any. Give the full flavor of fried onions and sauce. The taste is so harmonious that other spices are not required, but can add if you want...
Ingredients
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Patty
12 piece
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Sour cream
200 ml
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Mustard
100 ml
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Onion
1 piece
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Red onion
1 piece
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Melted butter
2 Tbsp
Cooking
To form small patties. I have cutlets of veal with a small amount of bread. Heat the pan with melted butter and put cutlets. Fry both sides until light blush.
To peel onions. Chop the onion feathers, approximately 1 mm thick.
Fried both sides of the cutlets to shift to the edge of the pan or just put from the pan.
Put onions into the pan. Add fire and fry a couple of minutes.
Mix the sour cream with mustard. I used grainy mustard.
Shift the cutlets on the bow. Reduce the heat.
Put the creamy mustard mixture. Cover and simmer on low heat for 20 minutes.
Our aromatic juicy dish is ready!!! Bon appetit!!!
Gorgeous with rice in Arabic. Recipe: http://www.povarenok .ru/recipes/show/952 126/ Recommend to sprinkle on top of fresh greens. I have chopped green onions.
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