Description
Summer, tender and flavorful cake I bring to Your attention. Recipe found on one of the sites, wandering through the expanses of the Internet.
Ingredients
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Flour
250 g
-
Yolk egg
1 piece
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Butter
140 g
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Sugar
6 Tbsp
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Juice
2 Tbsp
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Egg white
5 piece
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Strawberries
500 g
Cooking
For this delicate and fragrant pie, we need these products.
Flour, egg yolks, butter and grape juice knead the dough.
Leave it in the fridge for 30 minutes.
Chilled dough roll out to a thickness of 0.7 cm, place on a greased baking sheet,
Prick it in several places with a fork and bake until light yellow in color, under low heat.
Baked cake cool.
For the filling, whisk the egg whites in a solid foam with half the norm of sugar.
Mix the berries with the remaining sugar
And place on the cake.
Put the beaten egg whites (this is reminiscent of a cloud of air) =).
Bake in the oven at low heat for 25-30 minutes.
Tender and flavorful pie =).
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