Pie with rice

Description

Took the recipe from the magazine "Burda". Tried it, loved it. Pie hearty, maybe even similar to a casserole.

Ingredients

Flour

250 g
Butter

145 g
Sugar

250 g
Chicken egg

5 piece
Milk

1 l
Vanilla
Figure

200 g
Lemon peel

2 tsp
Cheese

150 g
Cinnamon

1 tsp
Powdered sugar

Cooking

Of sifted flour, 1 egg, 100g of sugar and 125g butter or margarine to knead the dough. Wrap it in cling film and put into the refrigerator for 2 hours.

At this time, prepare the filling. This milk bring to the boil with 150g of sugar, vanilla and 20g of butter. Add rice and cook on low heat for 20 minutes. Allow to cool.

To the cooled mixture add the ricotta, 4 eggs, lemon zest, cinnamon.

Thinly roll out 2/3 of dough and put into a form, making bumpers.

Spread the filling on the dough and flatten.

Remaining dough out thinly, cut into strips and put in the form of a lattice on top.

Bake for 1 hour in a preheated 180 degree oven. Ready cake sprinkle with powdered sugar. This cake I baked half of the products, i.e. in the original, it needs to be 2 times more.