Yogurt from sour milk with granola

Description

A quick and delicious Breakfast.

Ingredients

Sugar

4 Tbsp
Oat flakes

200 g
Nuts

3 Tbsp
Cherry

3 Tbsp
Banana

1 piece
Puree berry

3 Tbsp
Ryazhenka

1 l

Cooking

Here are our main products. Their composition can be varied, based on their personal preferences.

Once the technology of making yogurt has become for me a happy discovery. So, freeze the yogurt directly in Tetra Pak cartons. Be stored in the freezer it can be quite long. Just when I want yogurt, take out and defrost, and then recline on a sieve, covered with gauze, folded in several layers. After 15 minutes the yogurt will be ready.

Now prepare the granola. Baking tray lay a baking paper and lightly grease with vegetable oil. A thin layer, to place it oat flakes and sprinkle them with water.

On top evenly sprinkle with sugar.

Bake in the oven at t 210 degrees until Golden brown. It took me about 15 minutes. For cereals should be looking out for, to avoid burning, and stir a couple of times for even roasting. Here's how they look after baking.

While the flakes are in the oven, the nuts should be lightly dry the pan. Berries to a heat treatment to expose is not necessary.

You can begin to assemble the dish. On the bottom of the glass put a few slices of banana.

On top of the yogurt. I have a yoghurt a day kept in the fridge thickens even more and became like a cream.

Pour the yogurt on top berry puree (I mashed cranberries with sugar) or liquid honey. Sprinkle with cereal, nuts and dried cherries or cranberries.

Try it! It's easy, fast and delicious! Bon appetit!

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