Description
Each person has a dish associated with childhood. Some fried potatoes or pancakes, which made my grandmother, someone with semolina, someone milk foams. And I have this cake that my aunt baked and brought to the grandmother in village. The recipe for this cake I offer You today.
Ingredients
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1 cup
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2 cup
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1 cup
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2 piece
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1 tsp
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500 g
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250 g
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10 g
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1 pack
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1 cup
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3 Tbsp
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50 g
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2 Tbsp
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Cooking
She broke into a saucepan 2 eggs.
He poured 1 Cup of sugar. It is 3 minutes whipped the eggs with the sugar. He added 1 Cup of sour cream and got it in the mixture.
It portions to intervene in a mixture of 2 cups of flour until the complete disappearance of lumps. He put out 1 teaspoon soda 2 teaspoons vinegar, 6%.
She added slaked soda to the batter and quickly stirred. He turned on the oven for fast heating and put the temperature to 180°C.
She's from baking paper cut the bottom of the form, put it and oiled with vegetable oil. He poured in the shape half of the dough and flattened. She put the form in a warmed up oven for 30 minutes.
He posted in a chilled pot of 500 g of 25% sour cream from the fridge and added 250 g small brown sugar TM Mistral.
Mistral happily dove into the sour cream and started swimming in her free style. She churned the sour cream with sugar Mistral until soft peaks form. He soaked the gelatine in water and dissolve it in the microwave. Mistral is completely dissolved in the cream, giving it a light caramel shade. It is a thin stream poured into the dissolved and cooled almost to room temperature, the gelatin in the cream. The last time he carefully whipped cream.
She cut the cakes along to have their number increased to 4-H.
He oiled cakes sour cream (the top is not greased).
She mixed all the ingredients for the glaze in a saucepan. He, stirring constantly, brought to the boil and passed the baton to her. She, also stirring constantly, has proverila the mixture over low heat for 5 minutes. He poured the glaze over the cake and smiled: the cake turned out delicious.
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