Description
Spontaneously, but was very tasty! Recipe invented on-the-go of "what was", but not without the classics of the genre and mix to combine. Thank you to my son, who refused to Turkey. In addition to turkeys starring: eggplant, carrot, bell pepper, garlic, parsley. Delicious, and no Mayo! Welcome to the table...
Ingredients
-
Turkey
150 g
-
Eggplant
1 piece
-
Carrots
1 piece
-
Pepper
0.5 piece
-
Garlic
1 tooth
-
Olive oil
100 ml
-
Arugula
-
Sauce
4 Tbsp
-
Cilantro
Cooking
The basic ingredients
Eggplant cut into slices, then into strips. Soak in salted water somewhere in half an hour. Then the water is drained, the eggplant opolaskivaniem. Squeeze excess water and put the eggplant in a pan with hot oil.
Add the Wok sauce KIKKOMAN. Fry for 3 minutes.
Add carrots. Fry for a few minutes until the eggplant starts to brown. Do not overcook minced. Turn off the stove.
Finely cut the clove of garlic and pour a few tablespoons of olive oil.
The warm eggplant, add finely chopped bell pepper and half the oil with garlic. Leave while you're Turkey.
Braised Turkey cut into strips and season with remaining garlic butter. (A few pieces of Turkey breast saute on medium heat for a few minutes).
In a large bowl mix the arugula leaves, chopped cilantro, eggplant and Turkey.
Optional, you can season with sesame seeds and decorate (I have trouble with that one).
Delicious, fragrant and beautiful!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.