Description
My friends and I love to go for discounts-coupons in restaurants, pubs or cafes. It comes out quite inexpensive, but tasty, satisfying and fun! This salad from one dear a place called "Shanti". Original, easy, simple, juicy and delicious! Can be used as salad-appetizers for a holiday dinner and for everyday snacking. A great combination of ingredients.
Ingredients
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Chicken fillet
500 g
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Seasoning
1 piece
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Sour cream
150 ml
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Soy sauce
2 Tbsp
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Lemon juice
1 Tbsp
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Corn
1 can
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Figs
3 piece
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Greens
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Allspice
Cooking
MAGGI seasoning® On the second tender chicken breast in Italian I loved it. Especially the cooking process. Fast, easy and fun. And what flavor is m-m-m! To fight off the fillet and place on one half of the sheet with the spices
the second half cover. Flatten with your fingers and
fry in a dry pan on medium heat from both sides for 5-7 minutes on each side.
Turned out very juicy, flavorful and tender meat. And wanted to eat! But it is impossible, my goal is salad!
To make the sauce: mix the sour cream, soy sauce, lemon juice and allspice.
Cut fillet into strips, place them on a dish, top to flavor the sauce.
The second layer add the canned corn and again lightly season with sauce.
Around the lettuce to make a "rim" of chopped greens. Figs cut into quarters and spread the slices in the middle of the salad.
I made three servings (three plates). Bon appetit!
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