Description
Left mashed potatoes from yesterday? Not a problem! Make him a delicious rosy "cheesecake&a mp;quot; stuffed vegetables! Share the recipe!
Ingredients
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Potatoes
1 kg
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Cheese
100 g
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Chicken egg
1 piece
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Dill
1 coup
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Carrots
1 piece
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Onion
1 piece
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Red sweet pepper
1 piece
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Soy sauce
3 Tbsp
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Seasoning
-
Salt
-
Flour
4 Tbsp
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Vegetable oil
2 Tbsp
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Yolk egg
1 piece
Cooking
Mashed potatoes mixed with eggs, grated on a coarse grater cheese and chopped dill. Knead thoroughly. If necessary, salt.
To the potatoes add the flour, knead the dough. From dough to form balls, put them on a floured baking sheet.
Carrots and peppers grate on a coarse grater, onion finely chopped. Prepared vegetables and fry in vegetable oil 2-3 minutes.
Vegetables season with soy sauce and pepper mixture, simmer for another 2-3 minutes.
In the balls with the help of pestle and make a hole to put filling in them. Received "cheesecake" to grease the beaten egg yolk. Preheat the oven to 180 gr., bake for 20 minutes.
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