Description
Juicy pork steak on the bone in harmonious tandem with sweet and sour pepper recipe City of Ramsey will not leave anyone indifferent.
Ingredients
-
Pork
2 piece
-
Vegetable oil
3 Tbsp
-
Seasoning
-
Pepper
2 piece
-
Shallots
2 piece
-
Vinegar
1 Tbsp
-
Basil
1 coup
-
Salt
-
Black pepper
-
Sugar
1 tsp
Cooking
The steaks are lubricated on both sides with vegetable oil, salt, pepper, add seasoning Forester "Barbecue smoky" and leave to rest for 30 - 60 minutes.
The method of cooking the peppers in this way saw near the town of Ramsay in one of his broadcasts. It turns out simple, fast and delicious! Bulgarian pepper cut into thin strips, shallot rings.
In a pan heat oil, add the peppers and onions, salt and pepper.
Fry the vegetables while stirring over high heat until soft. Add sugar, then vinegar.
Add chopped Basil, stir and set off. Pepper, cooked this way, it is possible to eat both hot and cold. It perfectly complements smoked steak, cooked on the grill!
Steaks put on the grill Forester. And put on the grill!
Chips for podkoptit soak in water, as written on the packaging. And put on the coals. The flavor of the meat added spicy smell of Smoking.
Bring the steaks until cooked. Fragrant juicy steaks ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.