Description
Of course, nothing in common, except the name, no potatoes "in the French ski". Under this title I accidentally found in the social. networks. I tried and was not disappointed. And it is strange that this recipe I found on Pillsbury. So I share with you this simple and insanely delicious recipe. I made not once, as now only a potatoes ask my household.
Ingredients
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Potatoes
1 kg
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Pork
800 g
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Onion
1 piece
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Garlic
2 tooth
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Cheese
150 g
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Tomato
2 piece
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Greens
-
Salt
-
Black pepper
Cooking
Thus, it is best for time management all at once to prepare the meat and potatoes. Pork (I took TATB.) cut into thin plates.
Now fry in oil over high heat.
Not to spray oil I use the silicone mesh.
I fry to the state of crust)) You-to your taste.
Can fried meat, slice potatoes, and it is better to do it in advance.
Add the potatoes to the meat and fry on high flame for 10-15 minutes without lid, stirring occasionally.
Chop the onion and the garlic (through a press), add to the potatoes. Salt, pepper. and fry for another 5 minutes.
When the potato is almost ready, put on top of tomato.
The tomato grated cheese.
Cover with a lid and cook until cheese melts.
Sprinkle with your favorite herbs and you're done.
All a pleasant appetite!
PS the Dish is very simple and very tasty. There is nothing supernatural)))
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