Description

Gravy in a wok
Juicy, spicy, aromatic meat dish!!! Suitable for any garnish, as well as the pita bread or just a salad... Quick and tasty!!! Help yourself!!!

Ingredients

  • Beef

    650 g

  • Bow white

    650 g

  • Garlic

    5 tooth

  • Olive oil

    4 Tbsp

  • Sesame oil

    20 ml

  • Sauce-marinade

    30 ml

  • Vinegar

    3 Tbsp

  • Peppers red hot chilli

    0.5 piece

Cooking

step-0
Wash and dry the meat. I have a beef shoulder without bone. Cut away the cores if they are present and cut into very small pieces.
step-1
Clean and chop white onion. At this time of the year it is almost impossible to buy good onions, partly so I use white.
step-2
Heats for olive oil. Spread cloves of garlic, you can crush with a knife and fry a couple of minutes. Throw the garlic, all the flavor he has already given.
step-3
Put the meat pieces in the oil, stirring constantly, fry on high heat. Add sesame oil, teriyaki sauce and red rice vinegar. A little preporacuvam fire and give the meat a bit out in the sauce.
step-4
Finely chop hot pepper. I removed the seeds because I cook for the whole family.
step-5
Add the peppers and onions to the meat and increase the heat.
step-6
Stirring constantly simmer the meat until evaporation of excess liquid. Delicious, juicy, flavorful meat dish is ready!!! Bon appetit!!!
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