Description
Juicy, spicy, aromatic meat dish!!! Suitable for any garnish, as well as the pita bread or just a salad... Quick and tasty!!! Help yourself!!!
Ingredients
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650 g
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650 g
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5 tooth
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4 Tbsp
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20 ml
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30 ml
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3 Tbsp
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0.5 piece
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Cooking
Wash and dry the meat. I have a beef shoulder without bone. Cut away the cores if they are present and cut into very small pieces.
Clean and chop white onion. At this time of the year it is almost impossible to buy good onions, partly so I use white.
Heats for olive oil. Spread cloves of garlic, you can crush with a knife and fry a couple of minutes. Throw the garlic, all the flavor he has already given.
Put the meat pieces in the oil, stirring constantly, fry on high heat. Add sesame oil, teriyaki sauce and red rice vinegar. A little preporacuvam fire and give the meat a bit out in the sauce.
Finely chop hot pepper. I removed the seeds because I cook for the whole family.
Add the peppers and onions to the meat and increase the heat.
Stirring constantly simmer the meat until evaporation of excess liquid. Delicious, juicy, flavorful meat dish is ready!!! Bon appetit!!!
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