To begin with, prepare the chicken for our pasta. Preparing the daughter and, of course, forgot sfotografiroval. But everything is so clear. Breast, cut into small pieces that are sent in the slow cooker or in a saucepan. Fill with yogurt. Add salt, fenugreek, pepper. Simmer for 25 minutes. Now preparing paste. We need wheat and semolina. I have grains from TM Mistral.

In boiling water, lay the prepared millet, remove the foam, cover and cook for 15 min.

Then in the millet, stirring with a spoon, pour the semolina and cook 12-15 min. until thick.

Ready paste cooled to a temperature at which it is possible to take hands not burning. In Adygea paste spread on the table, crush with hands and cut into portions. I used the ring for garnish.

Vegetable sauce we cook lean mayonnaise, crushed garlic and chopped greens. Fasting prepare the sauce of yogurt, chopped garlic, salt and chopped greens. Vegetable serving pour the sauce from mayonnaise.

Apostou serving pour the sauce from yogurt and put it next to braised chicken.

Adyghe dish pasta ready. Try!