Description
Soft, fragrant, orange maffini with a crunchy topping. Source words chocolatealmond Marina LJ, thank you.
Ingredients
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Orange
0.25 cup
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Cream
120 g
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Flour
1.5 cup
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Leavening agent
0.5 tsp
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Salt
0.5 tsp
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Soda
0.25 tsp
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Butter
112 g
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Sugar
145 g
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Essence
1 tsp
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Chicken egg
3 piece
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Seeds
0.5 cup
Cooking
The words of the author. The oven is heated to 175*C. In a small bowl, lightly beat whites with 1 tbsp sugar.
Add seeds, stir. To put into shape, to flatten one level. Sprinkle 1 tablespoon of sugar and place in the oven for 7-8 minutes.
Mix the seeds with a fork and let sit in the oven for another 7 minutes.
Stir again with a fork, sprinkle with the remaining 1 tablespoon of sugar and put in the oven for another 3 minutes.
Remove from oven, let cool a little and
smash into small pieces.
Orange (with peel) grind in food processor to a nearly homogeneous mass. Done through a meat grinder. Mix 1/4 part of an orange puree with cream cheese in a homogeneous mass.
Beat butter with a mixer until the air mass about 1 minute, gradually adding the sugar.
Add orange-cream-Chusovoy mixture, mix well.
Stir in eggs, yolk and vanilla essence.
In a separate bowl, mix together the flour, baking powder, salt and soda. Carefully add the flour mixture, long vimosewa, but only to the ingredients connected with each other.
Increase the oven temperature to 190*C. Prepare the molds for muffins. Lay the dough over the cups, on top sprinkle 1 tablespoon of crunchy seeds. Bake for 22-25 minutes. Let cool on wire rack.
[img]http://s42.radikal.ru/i097/1005/0b/84089a1e6704.jpg[/img] [img]http://s51.radikal.ru/i132/1005/bb/5833cd1380bd.jpg[/img]
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