Description
Were looking for on our website such bread is not found, then there is generally no! But now, I hope, in our piggy Bank - has arrived. Cooks, this bread is well, VERY creamy, soft, porous crumb structure and is not made of rubber, the discharge of the loaves "move me away from it until I finished the whole"!!!
Ingredients
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Flour
700 g
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Cream
250 ml
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Water
100 ml
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Yeast
2 tsp
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Vegetable oil
30 ml
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Salt
1 tsp
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Sugar
1 tsp
Cooking
In a glass of warm water dilute the yeast with the sugar, allow 20 minutes to stand up, at this time, combine 500 grams of flour, salt, vegetable oil and cream at room temperature, to the received mix add yeast dressing.
Do not knead the dough, adding flour gradually, do not get much flour, the dough after kneading can ostavatsja a little sticky, in our case a little better "under" than "pen". Will priporocam it with flour and send in a warm place for half an hour.
It took half an hour, got here is a miracle.
Have Almali, releasing the gas, and again in a warm place for half an hour, this is a photo after the second proofing.
Now get down into a loaf and put on 20 minutes before baking to "rest".
Bake at 200-220 for 30-35 minutes, check the readiness with a stick, you can brush with egg before baking, but I wanted a matte surface, so without the coating.
Allow to cool, and ... swooped down! Help yourself!
While photographed and edited, came to me, "chief editor" and put your resume directly into the keyboard!!! Well, what to do with it:)!!!
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