Description
Tender, moist cake with a rich taste. Easily and quickly prepared.
Ingredients
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The dough is flaky unleavened
200 g
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Onion
2 piece
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Mushrooms
200 g
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Cream
200 ml
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Cream cheese
100 g
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Cheese
100 g
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Greens
1 handful
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Vegetable oil
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Salt
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Black pepper
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Sugar
Cooking
For the filling cut onion into strips and fry in vegetable oil until soft.
Add the mushrooms (thawed), fry together for 2 minutes.
Add the chopped greens, sprinkle with salt and pepper - to taste.
The cream is put on the fire heated, add cheese. Stirring, over medium heat, melt cheese in cream.
The dough thinly roll out. Put into the form. Cut the excess dough and roll out again.
Spread the filling. Distributed evenly.
Pour the cream cheese filling. Bent bumpers.
Sprinkle shredded cheese with a neutral taste. You can, of course, and grate, but I like it better when the cheese is clearly noticeable in the filling.
Remaining dough cut into strips, spread on a pie in a random order.
And sprinkle with sharp cheese, also sliced in long strips.
Bake in a preheated 180 degree oven until Golden (30-35 minutes). Serve warm.
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